About Gujarati Steamed Dhokla Recipe | Dhokla Recipe: A popular Gujarati snack, dhokla is one of the most loved snack across the country that is made in various ways. This dhokla recipe is a quick and easy one that is delicious as well as healthy! A recipe that is steamed and made in just 30 minutes, using besan with a colorful, chili tempering.

Ingredients in Gujarati Steamed Dhokla Recipe: This dhokla recipe is made with gramflour, however you can also make it from Suji. A besan batter consisting of citric acid, salt and turmeric is mixed with baking powder and steamed to perfection.

How to serve Gujarati Steamed Dhokla Recipe: You can serve dhokla for breakfast as well as a light snack in the evening along with a hot cup of tea or coffee. Best enjoyed as it is however you can serve along with some green chutney or green chilli.

1.

In a bowl mix gram flour, citric acid, salt, sugar and turmeric. Add water and make it into a smooth batter with medium thick consistency.

2.

In a glass add the fruit salt or baking powder. Add water to it and pour this into the dhokla mixture.

3.

Grease the steaming tin with 2 drops of oil and pour the mixture into it. Steam for about 15-20 minutes or till cooked.

4.

In a pan, add oil, mustard seeds, curry leaves and red chillies. Let it splutter.

5.

Pour the tadka over the prepared dhokla.

6.

Cut into pieces and serve.